Raspberry Smoothie Bowls
Bright and refreshing, these Raspberry Smoothie Bowls blend creamy yogurt, sweet banana and tart raspberries for a quick, nourishing breakfast. Topped with granola, coconut and seeds, each bowl is packed with texture and flavor.
Recipe - Robinson #90
Raspberry Smoothie Bowls
Prep Time15 Minutes
Servings2
0Ingredients
1/2 cup vanilla yogurt
1 banana, peeled and sliced
1 cup frozen raspberries, plus more for garnish
1/4 cup granola
1 Tbs shredded coconut
1 tsp chia seeds
1 tsp ground flaxseeds
fresh mint leaves, for garnish
Directions
- Add the yogurt, banana and raspberries to a blender. Blend until smooth. Divide the mixture between two bowls. Garnish with granola, coconut, seeds, additional berries and fresh mint.
Nutritional Information
Per Serving (8 oz): Calories: 270, Fat: 8 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 75 mg, Carbohydrates: 43 g, Fiber: 9 g, Protein: 10 g.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Stonyfield Organic Yogurt, Probiotic, Whole Milk, Vanilla - 32 Ounce
$4.79 was $5.29$0.15/oz
Fresh Bananas - 0.5 Pound
$0.28 avg/ea$0.55/lb
Brookshire's Red Raspberries, Frozen Fresh - 12 Ounce
$4.29 was $6.49$0.36/oz
Full Circle Market Granola, Oat & Honey - 12 Ounce
$4.49$0.37/oz
Brookshire's Sweetened Coconut Flakes - 7 Ounce
$1.99$0.28/oz
Not Available
Not Available
That's Tasty Mint
$2.29$4.58/oz
Nutritional Information
Per Serving (8 oz): Calories: 270, Fat: 8 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 75 mg, Carbohydrates: 43 g, Fiber: 9 g, Protein: 10 g.
Directions
- Add the yogurt, banana and raspberries to a blender. Blend until smooth. Divide the mixture between two bowls. Garnish with granola, coconut, seeds, additional berries and fresh mint.